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Meal Plan #1

Now that I have enough recipes posted to the blog, I intend to try to post my meal plans as I finish them up. This is for those of you who just need something to give you ideas. I will try to connect my recipes as I get them posted.

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Now that you know how and why I make a meal plan from Part 1 and Part 2, it might be helpful to know how my meal plan actually works in action. Here is a real-life example of what happens in my house.

Week One

My shopping was on Tuesday, so my meal plan began Tuesday evening. Here is what we actually made. (Not entirely sure what the original was, but it is important to see what we made so you know how this week played out.)

Tuesday: Fish with cornbread

stuffing for pineapple chicken fajitas

Pineapple chicken fajitas

Wednesday: Crockpot Cheater’s Chili
Thursday: Pineapple Chicken Fajitas
Friday: Spaghetti
Saturday: Tacos
Sunday: Vanilla Pork Chops with Spinach Casserole
Monday: Crockpot Pulled Pork

After this, we had a fair amount of cornbread, chili, fajitas, pork chops, spinach casserole, and pulled pork left in our refrigerator, along with some meatballs and sausage from the previous week.

Week Two

Here was what my original meal plan said:

Tuesday: Chicken Breasts with Marinated Broccoli

Crunchy Chicken Salad

Crunchy Chicken Salad

Wednesday: At a friend’s house – Take Broccoli Tortellini Salad and Raspberry Fool
Thursday: Pork Burgers with Sweet Potato Fries
Friday: Leftover Pizza (in the freezer) or Margarita Steak
Saturday: Camper’s Breakfast Hash
Sunday: Turkey Apple Cheddar Salad
Monday: Crunchy Chicken Salad

This week was a pretty set schedule for a summer week, and I chose items based on what we had going on. The chicken breasts had to be cooked, as they’d been sitting in the frig. (I’d gotten them at a great price the week before and the intention was for hubby to smoke them in his smoker Sunday with the Pulled Pork, but it rained, so he did the pork in the crockpot.)  Wednesday’s dinner date with friends was set. Saturday and Sunday I had an event out of town for most of the afternoon and wouldn’t be able to cook.

What actually happened:

Tuesday: Had leftover pork chops & spinach casserole for lunch. Made the chicken breasts in the oven, but ended up having raw veggies, cottage cheese and corn from the freezer as side dishes.

Wednesday:  Ate leftover spaghetti for lunch, while the girls ate spinach casserole and meatballs that were also leftover. Made the Tortellini Broccoli Salad in the morning, and prepped the puree for the fool. Made the fool in the afternoon.

Thursday: Made macaroni and cheese for lunch and ate it with applesauce, sausage, and carrots. Made pork burgers for supper, but did not make sweet potato fries. Instead had cottage cheese, cheesy green beans, and fresh fruit.

Friday: Ate fish and spinach casserole (leftover) for lunch. Had so many leftovers in the frig that we had chili, pineapple chicken fajitas and meatballs for supper.

Saturday: Finished the chili for lunch. Decided it made more sense to make the Turkey Apple Cheddar Salad for supper instead of for Sunday. My family ate that while I ate a packed dinner that I didn’t have to keep cold. (My event was outdoors and it was terribly hot and humid. Peanut Butter and Jelly with carrots, chips and a treat.)

Sunday: I took leftover Turkey Apple Cheddar Salad to my event for lunch. (It was not as hot, and I knew I’d be eating it shortly after I arrived.) Knew we’d be getting home right at about supper time, so we pulled the leftover pizza out of the freezer and heated it up.

Monday: Can’t for the life of me remember what we ate for lunch, but it was likely leftovers. That night I made the Crunchy Chicken Salad to use up some of the leftover chicken.

So as you can see, we still had the Camper’s Breakfast Hash left on the menu, so when meal planning came around, I had one less meal to worry about.

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